German Pork Chops

5 ingredients
6 steps

Ingredients

  • 4 pork chops
  • 4 small potatoes, sliced
  • salt to taste (optional)
  • 2 c. kraut with juice
  • 1 tsp. caraway seed

Directions

  1. 1
    Sprinkle skillet with salt and brown chops.
  2. 2
    Arrange potato slices in baking dish.
  3. 3
    Sprinkle with salt.
  4. 4
    Top with kraut. Sprinkle caraway over.
  5. 5
    Put chops on top.
  6. 6
    Cover and bake at 350° for about 1 hour.

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