Peanut-Ginger Chicken

Directions

1. 1
   Peanut-Ginger Dressing: Beat ingredients in 6-qt.
2. 2
   bowl with mixer fitted with wire whip attachment on low speed 2 min.
3. 3
   Chicken: Pour Peanut-Ginger Dressing over chicken in 8-gal.
4. 4
   plastic container with lid (or in 2-gal.
5. 5
   plastic container with lid for trial recipe).
6. 6
   Refrigerate at least 4 hours or up to 24 hours to marinate.
7. 7
   For each serving: Remove 1 chicken breast from marinade; cook in nonstick skillet on medium heat 2 min.
8. 8
   on each side or until lightly browned on both sides.
9. 9
   Place in shallow pan.
10. 10
    Bake in 350 degrees F standard oven 3 to 5 min.
11. 11
    or until done (165 degrees F).