Fondue De Berne

9 ingredients
6 steps

Ingredients

  • 1 garlic clove
  • 8 fluid ounces dry white wine
  • 1 lb emmenthaler cheese (coarsely grated)
  • 4 ounces gruyere cheese (grated)
  • 4 egg yolks
  • 5 tablespoons cream
  • grated nutmeg, to taste
  • paprika, to taste
  • French bread, for serving

Directions

  1. 1
    Rub inside of fondue pot with cut garlic clove.
  2. 2
    Heat wine carefully, do not boil.
  3. 3
    Add cheese and stir until smooth.
  4. 4
    Beat egg yolks with cream and add to fondue pot.
  5. 5
    Blend, add seasoning and stir until mixture is thick and creamy.
  6. 6
    Serve with french bread, cut into 1 inch cubes.

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