German Pot Pie

Name: German Pot Pie
Ingredients: 3 -4 lbs chuck roast; 3 tablespoons fat (I used Crisco); 1 1/2 cups water; 1 medium onion, sliced; 2 stalks celery, chopped; salt and pepper; 2 cups flour; 1 teaspoon oil; salt; 1 teaspoon sugar; water

11 ingredients

8 steps

Ingredients

3 -4 lbs chuck roast
3 tablespoons fat (I used Crisco)
1 1/2 cups water
1 medium onion, sliced
2 stalks celery, chopped
salt and pepper
2 cups flour
1 teaspoon oil
salt
1 teaspoon sugar
water

Directions

1

Brown meat in hot fat.
2

Season meat with salt and pepper, and add water, onions, and celery.
3

Cook slowly on top of stove until meat is tender, about 3-4 hours.
4

If liquid cooks away, add more water.
5

This needs plenty of broth.
6

Mix flour, oil, salt, sugar, and enough water sufficient to form a nice ball of dough.
7

Roll out 1/4 inch thick; cut in squares and drop into boiling broth.
8

Cook about 15-20 minutes.