Five Pepper Hummus

8 ingredients
2 steps

Ingredients

  • 1 large green bell pepper
  • 1 (16 ounce) can garbanzo beans, drained
  • 4 fresh jalapeno peppers
  • 1 (16 ounce) jar banana peppers, drained
  • 1 clove garlic
  • 1 tablespoon ground cayenne pepper
  • 2 tablespoons ground black pepper
  • 1/4 cup tahini

Directions

  1. 1
    Remove top 1/4 of the green bell pepper, keeping bottom part intact to use for serving the hummus. Discard stem, and remove seeds and pulp from both parts of the pepper.
  2. 2
    Chop top part of pepper, and place in a blender or food processor with garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, and tahini. Blend into a smooth paste. Scoop into the bottom part of the green bell pepper to serve.

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