German Potage

6 ingredients
4 steps

Ingredients

  • 1 small head cabbage
  • 2 Tbsp. oleo
  • 2 cans cream of potato soup
  • 1 small onion
  • 1/3 c. caraway seed
  • 1 lb. roasted sausage or Polish sausage, cut in chunks

Directions

  1. 1
    Slice cabbage.
  2. 2
    Chop onion; brown in oleo until wilted.
  3. 3
    Add soup (undiluted), caraway seed and sausage.
  4. 4
    Cover and simmer for about 10 minutes.

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