German Potato Cakes
7 ingredients
7 steps
Ingredients
- 10 large potatoes, cut in quarters
- 2 onions, cut in halves
- 4 eggs
- 1 1/2 c. flour
- 1 tsp. baking powder
- olive oil (as needed for frying)
- applesauce (as desired)
Directions
-
1Chop potatoes, onions, eggs, flour and baking powder in a food processor and chop.
-
2Put a generous amount of olive oil in a pan and heat.
-
3When the oil is hot drop a ladle of the potato mix into it and press flat.
-
4Turn when the edges turn brown.
-
5Serve hot together with applesauce.
-
6Not to be made ahead or frozen.
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7Serves 4.
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