Roasted Grapes

Name: Roasted Grapes
Ingredients: 3 cups stemmed red seedless grapes (about 1 pound); 1 red onion, thinly sliced; 1 tablespoon olive oil plus more to coat pan bottom; 1/2 teaspoon freshly grated orange zest; 1 tablespoon balsamic vinegar; salt

6 ingredients

1 steps

Ingredients

3 cups stemmed red seedless grapes (about 1 pound)
1 red onion, thinly sliced
1 tablespoon olive oil plus more to coat pan bottom
1/2 teaspoon freshly grated orange zest
1 tablespoon balsamic vinegar
salt

Directions

1

{"0":"Preheat the oven to 375-degrees. Rinse and drain the grapes. Oil the bottom of a 9x13x2 pan. Put the grapes and onions in the pan and drizzle with olive oil.","2":"Bake for 20 minutes. Stir. Turn the heat up to 400-degrees and bake 20 to 25 minutes more until the grapes turn brown and collapse.","4":"Remove from oven. Sprinkle with zest and drizzle with balsamic vinegar. Salt to taste. Mix once again. Makes 1 1\/2 cups."}