German Potato Salad

7 ingredients
6 steps

Ingredients

  • 1/4 c. vinegar
  • 1/4 c. sugar
  • 5 or 6 slices bacon, diced
  • 1 medium onion
  • 1 c. water
  • 2 Tbsp. cornstarch
  • 5 to 6 medium potatoes, peeled and boiled

Directions

  1. 1
    Fry bacon and remove from pan.
  2. 2
    Saute onion in bacon drippings.
  3. 3
    Add vinegar, sugar and water.
  4. 4
    Thicken with cornstarch.
  5. 5
    Slice potatoes into mixture.
  6. 6
    Add salt and bacon. Keep warm until served.

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