Pineapple Cream Pie

Name: Pineapple Cream Pie
Ingredients: 1 lg. pkg sugar free Instant Vanilla Pudding (do not prepare); 1-16 oz. container of fat free sour cream; 1-15 oz. or 20 oz. can crushed pineapple with juice; 1-16 oz. container fat-free or lite Cool Whip (thawed); 2 ready made graham cracker crumb crust--- or; (make your own substituting with artificial sweetener)

6 ingredients

1 steps

Ingredients

1 lg. pkg sugar free Instant Vanilla Pudding (do not prepare)
1-16 oz. container of fat free sour cream
1-15 oz. or 20 oz. can crushed pineapple with juice
1-16 oz. container fat-free or lite Cool Whip (thawed)
2 ready made graham cracker crumb crust--- or
(make your own substituting with artificial sweetener)

Directions

1

{"0":"Mix together the dry pudding mix, sour cream, & pineapple with juice. Mix with spatula. Gently fold in the thawed cool whip.","1":"Pour into graham cracker pie crust. Refrigerate","2":"for a few hours.","5":"Note: Can substitute regular or light items--depending on","6":"your sugar\/fat intake.","7":"(Lite Cool Whip sets up better than Fat Free)"}