German Potato Salad

9 ingredients
4 steps

Ingredients

  • 4 slices bacon
  • 3/4 c. chopped onions
  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 1/4 c. water
  • 1/4 c. chopped parsley
  • 2 to 3 Tbsp. vinegar
  • 1/2 tsp. sugar
  • 1/8 tsp. pepper
  • 4 c. sliced, cooked potatoes

Directions

  1. 1
    In a skillet, cook bacon until crisp.
  2. 2
    Remove and crumble. Cook onion in drippings until tender.
  3. 3
    Blend in soup, water, vinegar, sugar and pepper.
  4. 4
    Add potatoes, parsley and bacon. Heat; stir occasionally.

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