German Potatoes

Directions

1. 1
   Peel potatoes and cut into 1/2-inch cubes.
2. 2
   Rinse with cold water.
3. 3
   Drain.
4. 4
   Pat potatoes dry with kitchen towels.
5. 5
   Pour oil into heavy deep skillet to depth of 3/4-inch.
6. 6
   Heat over medium-high heat until thermometer registers 375°F.
7. 7
   Working in batches, add potatoes to skillet; cook until light golden, about 15 minutes.
8. 8
   Using slotted spoon, transfer potatoes to paper towels; cool.
9. 9
   Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
10. 10
    Add onions and paprika and saute until onions are golden, about 5 minutes. (Can be prepared 8 hours ahead. Cover separately and keep at room temperature).
11. 11
    Preheat oven to 400°F.
12. 12
    Melt remaining 1 tablespoon butter in skillet with sauteed onions over medium-high heat.
13. 13
    Add potatoes and saute until golden brown, about 3 minutes.
14. 14
    Season mixture to taste with salt and pepper.
15. 15
    Spread mixture on heavy large baking sheet.
16. 16
    Bake until potatoes are cooked through and crisp, about 15 minutes.