Herbed Vinegar

5 ingredients
2 steps

Ingredients

  • 1/2 cup minced fresh basil
  • 1/4 cup minced fresh tarragon
  • 2 cups white wine vinegar
  • Fresh basil
  • tarragon sprigs, optional

Directions

  1. 1
    Place basil and tarragon in a small glass bowl. Heat vinegar just until simmering; pour over herbs. Cool to room temperature. Cover and let stand in a cool dark place for 5 days.
  2. 2
    Strain and discard herbs. Pour vinegar into a sterilized jar or decorative bottle. Add basil and/or tarragon sprigs if desired. Store in a cool dark place for up to 6 months.

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