German Puff Pancake

Name: German Puff Pancake
Ingredients: 4 Eggs; 1/2 tsp Salt; 2/3 cup Flour; 2/3 cup Milk; 1 tbsp Vanilla extract; 1 tbsp Cinnamon; 1 tbsp Sugar; 2 tbsp Butter (for pans); 1 Sliced lemons, lemon juice; 1 Thinly sliced apples, fresh berries; 1/2 cup Powdered sugar or whipped cream; 1 Maple syrup

12 ingredients

7 steps

Ingredients

4 Eggs
1/2 tsp Salt
2/3 cup Flour
2/3 cup Milk
1 tbsp Vanilla extract
1 tbsp Cinnamon
1 tbsp Sugar
2 tbsp Butter (for pans)
1 Sliced lemons, lemon juice
1 Thinly sliced apples, fresh berries
1/2 cup Powdered sugar or whipped cream
1 Maple syrup

Directions

1

Preheat oven to 400.
2

Butter up two round baking pans.
3

Blend eggs until light yellow in color, add all other ingredients and beat well.
4

Pour mixture evenly into both pans, bake for 20 minutes, then lower oven temp to 350, and continue baking for 10 more minutes.
5

Traditionally served with sliced lemons and powdered sugar, however my boyfriend prefers thinly sliced apples and butter.
6

You can be creative with your topping: Maple syrup, brown sugar, cinnamon and sugar, or fresh berries and whipped cream.
7

Enjoy!