Lamb Stew

5 ingredients
3 steps

Ingredients

  • 2 lbs lamb, cut into cubes
  • 1 12 lbs raw mushrooms (porcini or shiitake, or any you have on hand)
  • extra virgin olive oil
  • kosher salt
  • 2 teaspoons red pepper flakes

Directions

  1. 1
    Drizzle oil liberally over lamb and whole mushrooms in casserole dish.
  2. 2
    Sprinkle salt and red pepper flakes.
  3. 3
    Bake covered at 325 for 1 1/2 hours.

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