German Puff Pancakes
7 ingredients
4 steps
Ingredients
- 6 eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons salted butter
Directions
-
1Preheat an oven to 375 degrees F (190 degrees C).
-
2Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
-
3Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
-
4Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.
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