German Puff Pancakes

7 ingredients
4 steps

Ingredients

  • 6 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons salted butter

Directions

  1. 1
    Preheat an oven to 375 degrees F (190 degrees C).
  2. 2
    Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
  3. 3
    Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
  4. 4
    Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.

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