Classic Hash Browns

Directions

1. 1
   {"0":"1. Toss fully dried grated potatoes with salt and pepper in a medium bowl.","1":"2. Meanwhile, heat half the butter in a 10-inch skillet over medium-high heat until it just starts to brown, then scatter potatoes evenly over entire pan bottom. Using a wide spatula, firmly press potatoes to flatten; reduce heat to medium and continue cooking until dark golden brown and crisp, 7 to 8 minutes.","2":"3. Invert hash browns, browned side up, onto a large plate; add remaining butter to pan. Once butter has melted, slide hash browns back into pan. Continue to cook over medium heat until remaining side is dark golden brown and crisp, 5 to 6 minutes longer.","3":"4. Fold the potato round in half; cook about 1 minute longer. Slide hash browns onto plate or cutting board, cut into wedges, and serve immediately.","4":"STEP-BY-STEP","6":"MAKING HASH BROWNS","9":"1. To release water from the grated potatoes, place them in a towel and, using two hands, twist towel tightly.","11":"2. Before serving, fold the large flat of hash browns over, omelet style."}