German Red Cabbage

10 ingredients
2 steps

Ingredients

  • 3 thick slices bacon, diced
  • 1/2 yellow onion, sliced
  • 1 small head red cabbage
  • 2 small tart apples, sliced thin
  • 1/2 C chicken broth
  • 2 Tbsp red wine
  • 2 Tbsp cider vinegar
  • 2 Tbsp brown sugar
  • 1/2 tsp salt
  • 1/8 tsp pepper

Directions

  1. 1
    In a pan over medium heat, saute bacon until translucent. Add onion, sliced cabbage and apples.
  2. 2
    Saute, uncovered, until cabbage begins to collapse.

Products Matching These Ingredients

More Recipes to Try