German Red Cabbage
10 ingredients
2 steps
Ingredients
- 3 thick slices bacon, diced
- 1/2 yellow onion, sliced
- 1 small head red cabbage
- 2 small tart apples, sliced thin
- 1/2 C chicken broth
- 2 Tbsp red wine
- 2 Tbsp cider vinegar
- 2 Tbsp brown sugar
- 1/2 tsp salt
- 1/8 tsp pepper
Directions
-
1In a pan over medium heat, saute bacon until translucent. Add onion, sliced cabbage and apples.
-
2Saute, uncovered, until cabbage begins to collapse.
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