German Red Cabbage

7 ingredients
4 steps

Ingredients

  • 4 c. cabbage, chopped
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 1 Tbsp. chopped onion
  • 1 Tbsp. sugar
  • 2 Tbsp. white vinegar
  • pepper

Directions

  1. 1
    Soak cabbage 1 hour, all covered in cold water.
  2. 2
    Drain cabbage and cook it covered with other ingredients, except vinegar and the sugar.
  3. 3
    Cook until tender.
  4. 4
    Add vinegar and sugar and cook 15 minutes more.

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