Refrigerator Rolls

Directions

1. 1
   Combine first 3 ingredients to dissolve yeast and sugar, about 30 minutes.
2. 2
   Cream together 1/2 cup sugar, shortening and salt until fluffy.
3. 3
   Add egg, then the yeast water and 2 cups more lukewarm water.
4. 4
   Beat flour in gradually; knead on floured board for 10 minutes.
5. 5
   Place in large mixing bowl and let rise until doubled in bulk.
6. 6
   Mix down well and put in refrigerator with cover. For hot rolls, make balls about the size of golf balls and put in greased pan.
7. 7
   Let rise about 4 hours.
8. 8
   Bake 20 minutes at 375° to 400°.
9. 9
   Dough will keep in refrigerator for 4 or 5 days and can be used for cinnamon rolls, etc.