German Red Cabbage

7 ingredients
7 steps

Ingredients

  • 1 medium onion, sliced
  • 1 unpeeled apple, cored and sliced
  • 1 medium red cabbage, shredded
  • 1/3 c. sugar or equivalent artificial sweetener
  • 1/3 c. white or cider vinegar
  • 3/4 tsp. salt (optional)
  • 1/4 tsp. pepper

Directions

  1. 1
    Coat the inside of a large Dutch oven with nonstick cooking spray.
  2. 2
    Saute onion and apple until tender.
  3. 3
    Add all remaining ingredients.
  4. 4
    Cover and cook until tender, about 1 hour.
  5. 5
    Serve hot or cold.
  6. 6
    Yield:
  7. 7
    10 servings.

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