German Red Cabbage

Directions

1. 1
   Coat the inside of a large Dutch oven with nonstick cooking spray.
2. 2
   Saute onion and apple until tender.
3. 3
   Add all remaining ingredients.
4. 4
   Cover and cook until tender, about 1 hour.
5. 5
   Serve hot or cold.
6. 6
   Yield:
7. 7
   10 servings.