Twice Cooked Pork

Directions

1. 1
   in a large pan, just cover pork with water.
2. 2
   add sherry, 2 crushed scallions, and minced ginger and poach until pork is tender when pierced with a fork.
3. 3
   chill pork and slice as thinly as possible.
4. 4
   cut bell peppers into strips and scallions into 3/4 in.
5. 5
   sections.
6. 6
   in a bowl, combine bean sauces, soy, and sugar.
7. 7
   heat wok on high heat- when hot, add 1 tbsp oil; when oil is hot, stir fry bell peppers for 1.
8. 8
   5 min, salt, and remove.
9. 9
   add remaining oil and pork and stir fry 1 min.
10. 10
    add garlic and ginger and stir fry 15-30 sec.
11. 11
    add sauce and toss to coat.
12. 12
    turn heat off.
13. 13
    fold in peppers and scallions, stirring for 30 sec.
14. 14
    serve with white or fried rice.