German Red Cabbage

Name: German Red Cabbage
Ingredients: 1 small head red cabbage, shredded in long shreds removing core; 1 small chopped onion; 2-3 Tbsp. sugar; 1 Tsp. salt; 1 bay leaf; 2 Tbsp. apple cider vinegar; 1/4 cup water; 1 apple, peeled and chopped; 4 slices bacon, fried and crumbled

9 ingredients

5 steps

Ingredients

1 small head red cabbage, shredded in long shreds removing core
1 small chopped onion
2-3 Tbsp. sugar
1 Tsp. salt
1 bay leaf
2 Tbsp. apple cider vinegar
1/4 cup water
1 apple, peeled and chopped
4 slices bacon, fried and crumbled

Directions

1

Place all ingredients except apple cider vinegar and bacon in large saucepan and simmer 15 minutes to tender.
2

Add vinegar and apple.
3

Cook another 5 minutes.
4

Drain, remove bay leaf.
5

Transfer to serving dish and add bacon crumbs.