Apple Dumplings

Directions

1. 1
   Sift flour with salt.
2. 2
   Cut in shortening until like coarse meal.
3. 3
   Add milk; stir just enough to blend.
4. 4
   Turn out on a floured board.
5. 5
   Divide in half.
6. 6
   Roll out each piece and cut in fourths. On each piece, add a few apples; sprinkle with sugar, cinnamon, nutmeg and a small piece of butter.
7. 7
   Fold all corners to middle and pinch edges together.
8. 8
   Place in large baking dish.