German Roasted Nuts

Name: German Roasted Nuts
Ingredients: 1/2 cup honey; 2 tablespoons butter; 1/2 teaspoon ground cinnamon; 4 cups cashews; 2 1/2 tablespoons white sugar; 1/2 teaspoon ground cinnamon

6 ingredients

5 steps

Ingredients

1/2 cup honey
2 tablespoons butter
1/2 teaspoon ground cinnamon
4 cups cashews
2 1/2 tablespoons white sugar
1/2 teaspoon ground cinnamon

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
2

Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes.
3

Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.
4

Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes; transfer to a bowl.
5

Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. Stir to coat evenly.