Best Ham & Bean Soup

25 ingredients
3 steps

Ingredients

  • Quick Soaking Beans
  • 1 cup dry small white beans
  • 3 cups water
  • Pressure Cooker
  • 3 cups fresh water
  • 1 large meaty smoked ham bone
  • 6 tablespoons fresh parsley, minced (NOT dry)
  • 2 whole dried bay leaves
  • 3 tablespoons dry onion flakes
  • 1 tablespoon fresh garlic, minced
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Soup Ingredients
  • 1 cup celery, sliced (microwaved)
  • 1 tablespoon olive oil
  • 1 (29 ounce) can tomato puree
  • 1/2 cup ketchup
  • 3 tablespoons chicken base, paste
  • 3 tablespoons molasses
  • 1 tablespoon brown sugar
  • 5 cups water (or to taste)
  • 1/4 teaspoon cracked black pepper (to taste)
  • 1/2 cup small dry pasta shells

Directions

  1. 1
    Quick Soaking Beans: Heat beans and water until boiling, remove from heat. Cover and soak beans for 1 hour.
  2. 2
    Pressure Cooker: After quick soaking beans, drain and rinse. Add fresh water, the ham bone and seasonings. Cover and heat equivalent to 15 lbs PSI; time for 7 minutes, plus 1 minute per 1000 ft above sea level. Remove from heat, to allow pressure reduce normally.
  3. 3
    Soup Ingredients: Uncover, add the remaining soup ingredients (except pasta); simmer 45 minutes. Stir in pasta and simmer 15 more minutes, or until tender.

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