German Sauerbraten

11 ingredients
7 steps

Ingredients

  • 3 to 4 lb. chuck or butt beef roast
  • 1 c. vinegar
  • 1 c. water
  • 1/2 tsp. black pepper
  • 1/4 tsp. whole cloves
  • 2 bay leaves
  • 1/8 tsp. ground ginger
  • 1 medium onion, sliced thin
  • 1/2 lemon, sliced thin
  • 1/4 c. sugar
  • salt, pepper and shortening

Directions

  1. 1
    Brown meat on all sides in hot shortening.
  2. 2
    Add remaining ingredients.
  3. 3
    Season with salt and pepper.
  4. 4
    Cover skillet or kettle and simmer slowly 2
  5. 5
    or 3 hours, until meat is tender.
  6. 6
    Add more water if necessary.
  7. 7
    Thicken gravy with flour for serving.

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