Pumpkin Waffles

10 ingredients
2 steps

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1 cup 1% low-fat milk
  • 1/4 cup packed dark brown sugar
  • 1 tablespoon vegetable oil
  • 1 large egg, lightly beaten
  • Cooking spray

Directions

  1. 1
    Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 4 ingredients (flour through cloves) in a large bowl, and make a well in center of mixture. Combine milk and next 4 ingredients (milk through egg) in a bowl, and add to flour mixture. Stir just until moist.
  2. 2
    Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup of batter per waffle onto hot waffle iron, spreading the batter to the edges. Cook 5 to 7 minutes or until steaming stops; repeat procedure with remaining batter.

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