German Sausage

Directions

1. 1
   Mix all ingredients well.
2. 2
   Put in container with tight lid or covered bowl.
3. 3
   Let sit in refrigerator for 24 hours.
4. 4
   Divide into 3 portions.
5. 5
   On cutting board roll each portion in 3 rolls, about 2-inches thick, and lay on broiler pan.
6. 6
   Have oven at 300°.
7. 7
   Bake 45 minutes on one side.
8. 8
   Turn each roll over and bake 35 minutes on other side.
9. 9
   Don't overbake.
10. 10
    Use exact timing.
11. 11
    Rolls of meat will be a pretty red color.
12. 12
    Will keep in refrigerator 30 days.
13. 13
    Can be frozen.