Washington Apple Cake

Name: Washington Apple Cake
Ingredients: 3 eggs; 1 1/2 c. sugar; 1 c. oil; 2 c. flour; 2 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. chopped nuts; 4 c. thinly sliced apples (about 5)

10 ingredients

8 steps

Ingredients

3 eggs
1 1/2 c. sugar
1 c. oil
2 c. flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped nuts
4 c. thinly sliced apples (about 5)

Directions

1

In large bowl, beat eggs at high speed until light and thick. Combine sugar and oil; beat into eggs.
2

Stir together flour, cinnamon, baking soda and salt.
3

Add to egg mixture, along with vanilla.
4

Stir in nuts.
5

Spread apples in buttered 13 x 9-inch pan.
6

Pour batter over apples, spreading to cover.
7

Bake at 350° for 1 hour or until top is pale golden and apples are done.
8

Cool. If desired, spread with Cream Cheese Icing.