German Schnitzel

Directions

1. 1
   First, flatten meat to tenderize and make larger.
2. 2
   (This can be done by pounding meat with the flat side of meat cleaver or plate edge.)
3. 3
   Season with salt, pepper and garlic powder and spread with mustard.
4. 4
   Dip meat in egg on both sides and then dip in bread crumbs.
5. 5
   Melt margarine in skillet at medium-high heat.
6. 6
   When margarine is hot, add meat and fry until brown on both sides.
7. 7
   If egg is left over, scramble and place on top of meat.