Chocolate Pie

Directions

1. 1
   Mix sugar, flour and cocoa.
2. 2
   Beat egg yolks with milk.
3. 3
   Mix dry ingredients with milk and egg.
4. 4
   Cook in heavy pan until thick; add butter and vanilla.
5. 5
   Pour into baked pie shell.
6. 6
   Beat egg whites until they hold a peak.
7. 7
   Add 2 teaspoons sugar per egg white.
8. 8
   Add 1/4 teaspoon cream of tartar.
9. 9
   Beat until very stiff. Frost pie.
10. 10
    Bake at 325° until golden brown.