German Slaw

8 ingredients
5 steps

Ingredients

  • 1 (4 to 5 lb.) cabbage
  • 1 large onion, sliced thin
  • 1/2 c. sugar
  • 1 Tbsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. celery
  • 1 c. vinegar
  • 3/4 c. oil

Directions

  1. 1
    Soak cabbage in cold water before shredding.
  2. 2
    Mix cabbage, onion slices and sugar in a large bowl.
  3. 3
    Mix salt, 2 teaspoons sugar, mustard and celery seed, vinegar and oil in saucepan.
  4. 4
    Boil for 3 minutes and pour over cabbage mixture.
  5. 5
    Cover and store overnight.

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