German Slaw
9 ingredients
5 steps
Ingredients
- 1 head cabbage, shredded
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 carrots, shredded
- 2 stalks celery, chopped
- 1 c. sugar
- 1 c. white vinegar
- 1 tsp. turmeric
- 1 tsp. dry mustard
Directions
-
1Mix together first 5 ingredients.
-
2Then mix sugar, vinegar, turmeric and mustard.
-
3Bring to a boil (until sugar is dissolved) and pour over cabbage.
-
4Refrigerate overnight or several hours before serving.
-
5Will keep several days.
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