German Slaw

9 ingredients
5 steps

Ingredients

  • 1 head cabbage, shredded
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 carrots, shredded
  • 2 stalks celery, chopped
  • 1 c. sugar
  • 1 c. white vinegar
  • 1 tsp. turmeric
  • 1 tsp. dry mustard

Directions

  1. 1
    Mix together first 5 ingredients.
  2. 2
    Then mix sugar, vinegar, turmeric and mustard.
  3. 3
    Bring to a boil (until sugar is dissolved) and pour over cabbage.
  4. 4
    Refrigerate overnight or several hours before serving.
  5. 5
    Will keep several days.

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