German Slaw

9 ingredients
4 steps

Ingredients

  • 1 head cabbage, chopped
  • 7/8 c. sugar
  • 1 Tbsp. salt
  • 3/4 c. Wesson oil
  • 2 Tbsp. sugar
  • 2 medium onions, sliced
  • 1 c. vinegar
  • 1 tsp. dry mustard
  • 1 tsp. celery seed

Directions

  1. 1
    Alternate in large bowl cabbage and onions.
  2. 2
    Sprinkle sugar over cabbage.
  3. 3
    Boil the remaining ingredients for 2 to 3 minutes. Pour over cabbage and onion mixture.
  4. 4
    Put in refrigerator for 12 hours before serving.

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