German Slaw

10 ingredients
3 steps

Ingredients

  • 1 head shredded cabbage
  • 1 thin-sliced onion
  • 1 thin-sliced green pepper
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 tsp. celery seed
  • 1 tsp. dry mustard
  • 3/4 c. oil
  • 7/8 c. sugar
  • 1 c. vinegar

Directions

  1. 1
    Heat cup of vinegar with 7/8 cup sugar until sugar dissolves. Cool.
  2. 2
    Pour 3/4 cup oil over cabbage, onion, green pepper, sugar, salt, celery and mustard; mix well.
  3. 3
    Stir in vinegar/sugar dressing; mix well and refrigerate overnight.

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