German Slaw

9 ingredients
6 steps

Ingredients

  • 1 head shredded cabbage
  • 2 medium onions, sliced
  • 7/8 c. sugar
  • 1 c. cider vinegar
  • 3/4 c. corn oil
  • 1 tsp. celery seed
  • 1 Tbsp. salt
  • 1 tsp. dry mustard
  • 2 Tbsp. sugar

Directions

  1. 1
    Alternate a layer of cabbage with a layer of onions.
  2. 2
    Put 7/8 cup sugar on top.
  3. 3
    Bring remaining ingredients to a boil for 2 to 3 minutes.
  4. 4
    Pour over cabbage and cool completely.
  5. 5
    Refrigerate. Next day, stir and repeat for 3 days.
  6. 6
    Can also be eaten immediately.

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