Simple Meat Pie

Name: Simple Meat Pie
Ingredients: 7/8 pound leftover meat cooked; 1/2 pork sausage smoked; 1 onion small, chopped; 3 garlic cloves chopped; 1 medium carrot grated; 3 tablespoons olive oil; 2 tablespoons tomato paste; 3 eggs; 2 3/8 cups flour; 4 tablespoons olive oil; 1 cup milk; 1 teaspoon baking powder; 1 teaspoon salt

13 ingredients

13 steps

Ingredients

7/8 pound leftover meat cooked
1/2 pork sausage smoked
1 onion small, chopped
3 garlic cloves chopped
1 medium carrot grated
3 tablespoons olive oil
2 tablespoons tomato paste
3 eggs
2 3/8 cups flour
4 tablespoons olive oil
1 cup milk
1 teaspoon baking powder
1 teaspoon salt

Directions

1

Filling Preparation:
2

In the food processor, chop the meat with the smoked pork sausage. Set aside.
3

In a saucepan, add the onion, garlic cloves, carrot, olive oil, and tomato paste.
4

Mix and stew on medium heat for 8 to 10 minutes.
5

Add the chopped meat, and mix.
6

Set aside.
7

Pastry Preparation:
8

Preheat the oven to 180 degrees Celsius.
9

Grease a round pan with olive oil, and sprinkle with flour. Set aside.
10

In the food processor (you don't even need to wash the bowl), mix all the ingredients until you get a smooth dough.
11

Line the pan with part of the dough and cover with the meat.
12

Spread the remaining dough on top of the meat, and bake for 30 to 35 minutes, until golden.
13

Remove from oven and unmold.