German Slaw

9 ingredients
8 steps

Ingredients

  • 1 cabbage (medium size)
  • 1 onion (purple)
  • 1 green pepper
  • 1/2 c. sugar
  • 2/3 c. Wesson oil
  • 1 c. vinegar
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 1 tsp. dry mustard

Directions

  1. 1
    Shred cabbage, onion and green pepper.
  2. 2
    In large bowl, add sugar over top.
  3. 3
    Do not stir.
  4. 4
    Put in saucepan the oil, vinegar, salt, celery seed and dry mustard.
  5. 5
    Pour over shredded cabbage, onion and peppers.
  6. 6
    Do not stir.
  7. 7
    Refrigerate overnight.
  8. 8
    Then stir together and serve.

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