Ground Lamb And Mint

15 ingredients
1 steps

Ingredients

  • 2 medium onions
  • 8 Cloves of Garlic
  • 1 tablespoon chopped fresh ginger
  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon cayenne pepper
  • 4 tablespoons vegetable oil
  • 4 pods of cardamom
  • 6 cloves
  • 2 pounds ground lamb
  • 2 teaspoons salt
  • 1 cup chopped fresh mint
  • 2 tablespoons lemon juice

Directions

  1. 1
    {"0":"1. Chop onions and place half in a blender with garlic, ginger, cumin, coriander, tuermeric, and cayenne with a couple tablespoons of water. Blend into a fine paste.","2":"2. Heat oil in a pan on high and when sizzling hot, add cardamom pods and cloves.","4":"3. After a couple of seconds add the chopped onions and brown.","6":"3. Lower heat and add spice paste.","8":"4. Add meat to mixture and cook, breaking up until all ingredients are mixed and meat is fully cooked.","10":"5. Lower heat to a simmer and cook for 15-20 minutes until browned.","12":"6. Add chopped mint, garam masala, and lemon juice while cooking for 2-3 more minutes.","14":"Serve on Basmati Rice and warn your guests not to eat the cloves and cardamom pods!"}

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