German Slaw

8 ingredients
3 steps

Ingredients

  • 1 large cabbage, shredded
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 c. vinegar
  • 1 c. oil
  • 1 Tbsp. salt
  • 1 Tbsp. celery seed
  • 1 Tbsp. mustard seed

Directions

  1. 1
    Pour over cabbage and stir.
  2. 2
    Refrigerate 4 to 6 hours.
  3. 3
    Will keep for 1 month.

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