Rice Flour Madeleines

Directions

1. 1
   Beat the eggs in a bowl, add the sugar all in one go, and whip.
2. 2
   Whip until the mixture forms a thick ribbon when the whisk is lifted.
3. 3
   Spread the rice flour and baking powder in the bowl, and fold in with a wooden spoon.
4. 4
   Add the butter in 3 - 4 batches by pouring on the wooden spoon, and mix quickly.
5. 5
   Then add vanilla extract (optional).
6. 6
   Pour into the cupcake cups and bake for about 25 minutes at 170C (your oven may vary, so check while baking.)
7. 7
   It looks like this when you break it into it.
8. 8
   It's fluffy on the inside as well.
9. 9
   Madeleines
10. 10
    Pancake Mix Madeleines.
11. 11
    Just mix the batter ingredients and bake.