German Slaw

9 ingredients
4 steps

Ingredients

  • 1 large cabbage, shredded
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1 c. sugar
  • 1 c. Wesson oil
  • 1 c. vinegar
  • 2 tsp. salt
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Combine cabbage, onion, bell pepper and cover with sugar.
  2. 2
    In small sauce pan, combine Wesson oil, vinegar, salt, celery seed, mustard seed and bring to boil.
  3. 3
    Remove from heat and pour over cabbage mixture.
  4. 4
    Cover and refrigerate for at least 4 hours.

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