Rosemary-Prosciutto Breadsticks

Name: Rosemary-Prosciutto Breadsticks
Ingredients: 1 (11-ounce) can refrigerated soft breadstick dough; 1 1/2 ounces thinly sliced prosciutto; Olive oil-flavored cooking spray; 3 tablespoons grated Parmesan cheese; 2 teaspoons minced fresh rosemary

5 ingredients

3 steps

Ingredients

1 (11-ounce) can refrigerated soft breadstick dough
1 1/2 ounces thinly sliced prosciutto
Olive oil-flavored cooking spray
3 tablespoons grated Parmesan cheese
2 teaspoons minced fresh rosemary

Directions

1

Preheat oven to 375°.
2

Separate breadstick dough into 12 pieces; cut each piece in half lengthwise to form 2 thin strips. Wrap prosciutto around 12 dough strips. Twist unwrapped dough strips around prosciutto-wrapped pieces; twist 3 or 4 times, pinching ends to seal. Coat twists with cooking spray.
3

Combine cheese and rosemary in a pie plate or shallow dish; roll breadsticks in cheese mixture. Place breadsticks on a baking sheet coated with cooking spray. Bake at 375° for 13 minutes or until golden. Serve warm.