German Spaetzle

Directions

1. 1
   Sift flour and salt together.
2. 2
   Beat eggs into flour mixture.
3. 3
   Add milk gradually to make a heavy dough.
4. 4
   Put dough on a small board or plate; cut off small pieces with a knife.
5. 5
   Drop dough pieces into rapidly boiling salted water.
6. 6
   Boil 8 minutes or until spaetzle float to top.
7. 7
   Remove spaetzle; put in a colander.
8. 8
   Wash with cold water; drain.
9. 9
   Saute in butter until golden.
10. 10
    Sprinkle with bread crumbs.