German Spaghettini

Directions

1. 1
   In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
2. 2
   Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
3. 3
   Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
4. 4
   Preheat oven to 300 degrees F (150 degrees C).
5. 5
   Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.