German Spatzel

Directions

1. 1
   Mix together flour, eggs and salt.
2. 2
   Add water and mix.
3. 3
   Let stand 10 to 15 minutes.
4. 4
   Fill noodle press 2/3 full and squeeze into salted boiling water and cook 1 to 2 minutes.
5. 5
   Drain. Meanwhile, fry 12 ounces of bacon (cut into small pieces) and 1/2 onion.
6. 6
   Drain fat; set aside.
7. 7
   Add 4 ounces Gouda cheese to noodles, then bacon, stirring until melted.
8. 8
   Serve immediately.