Harissa Egg Salad

12 ingredients
3 steps

Ingredients

  • 1 ripe avocado, halved and pitted
  • 1 teaspoon lime juice
  • 3 hard-boiled eggs, peeled and halved
  • 1 tablespoon harissa
  • 1 tablespoon mayonnaise
  • 2 teaspoons spicy brown mustard
  • salt and ground black pepper to taste
  • 10 cornichons, chopped
  • 3 large radishes, diced
  • 1 spring onion, chopped
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon smoked paprika

Directions

  1. 1
    Combine 1/2 the avocado and lime juice in a bowl. Mash with a fork. Scoop egg yolks into the bowl. Add harissa, mayonnaise, and mustard. Mix until creamy. Season with salt and pepper.
  2. 2
    Add cornichons, radishes, and onion to the bowl. Mix to coat the vegetables.
  3. 3
    Coarsely chop remaining avocado and egg whites. Fold into salad mixture in the bowl, taking care to leave some chunks of avocado. Top with cilantro and paprika before serving.

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