German Steak Tarare

5 ingredients
3 steps

Ingredients

  • 1 1/4 lb. lean beef sirloin or tenderloin, ground twice
  • 1 large onion, finely chopped
  • 1 egg, beaten separately
  • salt and pepper to taste
  • rye bread, buttered

Directions

  1. 1
    Mix beef with beaten egg.
  2. 2
    Add chopped onion and salt and pepper to taste.
  3. 3
    Serve immediately on buttered ry bread.

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