Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 pkg. crescent rolls; 1 pkg. plain cream cheese (8 oz.); 1 pkg. herb and garlic cream cheese (8 oz.); 2/3 c. mayonnaise; 1 Tbsp. dill; 1 c. cauliflower; 1 c. broccoli; 1/2 c. cucumber; 1/2 c. carrots; 1/2 c. alfalfa sprouts; 1/2 c. olives; 1/2 c. onion (optional); 1 c. shredded cheddar cheese

13 ingredients

6 steps

Ingredients

2 pkg. crescent rolls
1 pkg. plain cream cheese (8 oz.)
1 pkg. herb and garlic cream cheese (8 oz.)
2/3 c. mayonnaise
1 Tbsp. dill
1 c. cauliflower
1 c. broccoli
1/2 c. cucumber
1/2 c. carrots
1/2 c. alfalfa sprouts
1/2 c. olives
1/2 c. onion (optional)
1 c. shredded cheddar cheese

Directions

1

Pinch together crescent rolls and bake on pizza pan at 350° for 7 minutes or until lightly brown.
2

Cool.
3

Mix cream cheeses, mayonnaise, and dill together and spread on crust.
4

Cut into slices before adding toppings.
5

Chop all vegetables and sprinkle over pizza, pressing them down.
6

Top with cheese.